murrchav:

Banana Ice Cream

Ingredients;

• Bananas
• Mix-ins of your choice (ie. peanut butter, chocolate chips, strawberries, berries, the possibilities are endless!!)
  
  

Directions: 

• Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.
• Peel the bananas.
• Cut them into coins.
• Freeze the banana pieces for at least an hour or two.
• Frozen hard!
• Put the pieces into a food processor or blender.
• Blend on high. Initially they will look crumbly and piecemeal.
• The mixture will probably get stuck a lot. Keep scraping down the bowl.
• Suddenly, as you keep blending, you will see a change.
• The bananas turn creamy!
• Now is the time to add a scoop of peanut butter or anything else you care to mix in.
• The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.